MG FrenchToast8

Weekend French Toast

This is a perfect, easy french toast recipe that is quick to whip up for family and friends. It’s even better with fresh fruit, powdered sugar, maple syrup, strawberry preserves or all of the above. I usually end up doubling this recipe because it’s such a hit and they all disappear before I get any. 

MG FrenchToast5

MG FrenchToast9


Long Weekend French Toast (Vegan)
Yields 14
Easy vegan french toast for lazy mornings.
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Total Time
15 min
Total Time
15 min
  1. 1 Loaf Bread preferably french or sourdough, about 14 slices
  2. 2 cups organic all-purpose flour
  3. 2 cups soy or almond milk
  4. 3 tbsp maple syrup
  5. 2 tsp vanilla extract
  6. 1 tbsp ground cinnamon
  7. 1/4 tsp salt
  8. canola oil or vegan butter for frying
  9. powdered sugar, fruit, maple syrup or preserves for serving
  1. Whisk together flour, milk, maple syrup, vanilla, cinnamon, and salt in a medium bowl.
  2. Preheat cash iron skillet or griddle over medium high heat.
  3. Lightly oil or butter skillet.
  4. Dip each slice of bread in batter and turn to coat. Carefully let extra batter drip off and lift into pan.
  5. Cook coated bread until golden on one side, flip, and cook til other side is golden.
  6. Repeat with remaining batter and bread slices.
  7. Serve warm with powdered sugar, fruit, maple syrup or preserves.
Adapted from "Chloe's Vegan Desserts" by Chloe Coscarelli
Adapted from "Chloe's Vegan Desserts" by Chloe Coscarelli
Marmalade Grenade
MG FrenchToast7



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